Quick Creamy Peanut Butter Noodles

Ingredients

• 8 oz spaghetti or linguine
• 1/2 cup Creamy Peanut Butter
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup or honey
• 1 teaspoon minced garlic
• 1 tablespoon NON-GMO AVOCADO OIL EXPELLER PRESSED
• 1/4 cup hot water (or more for desired consistency)

Steps

1. 1

   Cook pasta according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.

2. 2

   While pasta cooks, prepare the sauce: In a medium bowl, whisk together Creamy Peanut Butter, soy sauce, rice vinegar, maple syrup or honey, minced garlic, and NON-GMO AVOCADO OIL EXPELLER PRESSED.

3. 3

   Gradually whisk in the hot water, a tablespoon at a time, until the sauce is smooth and reaches your desired consistency. If it's too thick, add more water.

4. 4

   Add the drained pasta to the bowl with the peanut sauce. Toss well to coat all the noodles.

5. 5

   If needed, add a splash of the reserved pasta water to loosen the sauce further. Serve immediately.