Crispy Baked Avocado Fries

Ingredients

• 2 ripe but firm avocados
• 1 large egg, beaten
• 1/2 cup Garlic & Herb Bread Crumbs
• 2 tablespoons NON-GMO AVOCADO OIL EXPELLER PRESSED
• Salt and black pepper to taste

Steps

1. 1

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Slice avocados in half, remove pit, peel, and cut each half into 1/2-inch thick wedges (like fries).

3. 3

   Set up a dredging station: place beaten egg in one shallow dish and Garlic & Herb Bread Crumbs seasoned with a pinch of salt and pepper in another.

4. 4

   Dip each avocado wedge first into the egg, then roll in the bread crumbs, pressing gently to ensure a good coating.

5. 5

   Arrange the coated avocado fries in a single layer on the prepared baking sheet. Drizzle with NON-GMO AVOCADO OIL EXPELLER PRESSED.

6. 6

   Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy. Serve immediately.