Pasta with Toasted Garlic & Herb Crumbs

Ingredients

• 1 lb spaghetti or linguine
• 3 tablespoons NON-GMO AVOCADO OIL EXPELLER PRESSED, divided
• 4 cloves garlic, thinly sliced
• 1 cup Garlic & Herb Bread Crumbs
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (optional, for garnish)
• Salt and black pepper to taste

Steps

1. 1

   Cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.

2. 2

   While pasta cooks, heat 2 tablespoons NON-GMO AVOCADO OIL EXPELLER PRESSED in a large skillet over medium-low heat. Add sliced garlic and cook gently until fragrant and slightly golden, about 2-3 minutes, being careful not to burn.

3. 3

   Add 1 tablespoon NON-GMO AVOCADO OIL EXPELLER PRESSED to the skillet along with Garlic & Herb Bread Crumbs. Increase heat to medium and toast, stirring frequently, until golden brown and crispy, about 3-5 minutes. Season with salt and pepper.

4. 4

   Add the drained pasta to the skillet with the garlic and bread crumbs. Toss well to combine.

5. 5

   Add a splash of the reserved pasta water if needed to create a light sauce and prevent dryness.

6. 6

   Stir in grated Parmesan cheese and fresh parsley if using. Serve immediately.