Chicken Satay-Style Skewers with Creamy Peanut Sauce

Ingredients

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 2 tbsp soy sauce
• 1 tbsp fresh lime juice
• 1 tbsp honey or brown sugar
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• 1/4 cup Creamy Peanut Butter
• 2 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED
• 1/4 cup hot water (for sauce)
• Wooden or metal skewers

Steps

1. 1

   In a bowl, combine chicken pieces with 1 tbsp soy sauce, 1 tsp lime juice, 1 tsp honey, 1/2 tsp ginger, and minced garlic; marinate for at least 30 minutes.

2. 2

   While chicken marinates, prepare the peanut sauce: whisk together Creamy Peanut Butter, remaining 1 tbsp soy sauce, 1 tbsp lime juice, 2 tsp honey, 1/2 tsp ginger, and gradually add hot water until smooth and pourable.

3. 3

   Thread marinated chicken onto skewers.

4. 4

   Heat 1 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED in a large skillet over medium-high heat, or preheat grill to medium.

5. 5

   Cook skewers for 3-5 minutes per side, until chicken is cooked through and lightly charred.

6. 6

   Serve chicken skewers hot with the creamy peanut sauce for dipping.