Smoked Salmon & Bagel Board

Ingredients

• 200g smoked salmon, sliced
• 4 bagels, sliced in half
• 200g cream cheese, softened
• 3 tbsp capers, drained
• 1 small red onion, thinly sliced
• 1 lemon, cut into wedges
• 2 tbsp fresh dill fronds
• 1 tsp cracked black pepper
• 4 radishes, thinly sliced

Steps

1. 1

   1. Arrange the bagel halves around the edges of a large wooden board, cut side up.

2. 2

   2. Spoon the cream cheese into a small bowl or spread directly onto a section of the board as a centerpiece.

3. 3

   3. Drape the smoked salmon in loose folds across the center of the board beside the cream cheese.

4. 4

   4. Scatter the capers, sliced red onion, and radishes across the board in small clusters.

5. 5

   5. Tuck the lemon wedges around the board and grind black pepper over the salmon.

6. 6

   6. Just before serving, scatter fresh dill fronds over everything and serve immediately.