Pumpkin Bread

Ingredients

• 1 cup canned pumpkin purée
• 2 large eggs
• 1/2 cup vegetable oil
• 1/3 cup water
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp fine salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1 tsp vanilla extract
• 3 tbsp honey, warmed, for drizzling

Steps

1. 1

   1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Whisk together the pumpkin purée, eggs, oil, water, vanilla, and both sugars in a large bowl until smooth.

2. 2

   2. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

3. 3

   3. Fold the dry ingredients into the wet ingredients until just combined — do not overmix or the loaf will be tough.

4. 4

   4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60–65 minutes, until a toothpick inserted in the center comes out clean.

5. 5

   5. Let the loaf cool in the pan for 10 minutes, then turn it out onto a wire rack. Slice thickly and drizzle warm honey over each slice just before serving.