Crispy Garlic & Herb Baked Fish Fillets

Ingredients

• 4 (6 oz) white fish fillets (e.g., cod or tilapia)
• 1/2 cup Garlic & Herb Bread Crumbs
• 2 tablespoons NON-GMO AVOCADO OIL EXPELLER PRESSED
• 1 tablespoon fresh lemon juice
• 2 tablespoons milk (optional, for dipping)
• salt and black pepper to taste

Steps

1. 1

   Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper.

2. 2

   Pat fish fillets dry with paper towels. Season lightly with salt and pepper.

3. 3

   In a shallow dish, place the Garlic & Herb Bread Crumbs. If using milk, pour it into another shallow dish.

4. 4

   Dip each fish fillet lightly in milk (if using), then press firmly into the bread crumbs to coat both sides.

5. 5

   Place coated fish on the prepared baking sheet. Drizzle evenly with NON-GMO AVOCADO OIL EXPELLER PRESSED.

6. 6

   Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork, and the crust is golden brown. Squeeze fresh lemon juice over the baked fish before serving.