Fresh Apple Juice

Ingredients

• 6 medium apples, mixed varieties (such as Fuji and Granny Smith), cored and quartered
• 1 lemon, juiced
• 1/2 teaspoon fresh ginger, peeled and grated
• 1 pinch fine sea salt
• 2 cups ice cubes, for serving

Steps

1. 1

   1. Wash and core the apples, then cut into quarters small enough to fit your juicer chute — leave the skin on for added flavor and color.

2. 2

   2. Feed the apple pieces through a cold-press or centrifugal juicer, alternating with the grated ginger to help it pass through cleanly.

3. 3

   3. Stir in the lemon juice and a pinch of sea salt immediately after juicing to brighten the flavor and slow browning.

4. 4

   4. Pour the juice through a fine-mesh strainer into a pitcher if you prefer a clearer result, or leave unstrained for a more rustic texture.

5. 5

   5. Fill glasses with ice and pour the juice over. Serve immediately for the freshest flavor, or refrigerate for up to 24 hours.