Crispy Peanut Chicken with Simple Peanut Drizzle

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 large egg
• 1 cup Garlic & Herb Bread Crumbs
• 3 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED (divided)
• 1/2 cup Creamy Peanut Butter
• 3 tbsp soy sauce
• 4-5 tbsp warm water

Steps

1. 1

   Pat chicken thighs dry. In a shallow dish, whisk the egg. Place bread crumbs in another shallow dish. Dip each chicken thigh in egg, then dredge thoroughly in bread crumbs, pressing to adhere.

2. 2

   Heat 2 tablespoons of NON-GMO AVOCADO OIL EXPELLER PRESSED in a large skillet over medium-high heat. Add breaded chicken and cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature 165°F/74°C).

3. 3

   While chicken cooks, prepare the drizzle: In a small bowl, whisk together Creamy Peanut Butter, soy sauce, and the remaining 1 tablespoon of NON-GMO AVOCADO OIL EXPELLER PRESSED.

4. 4

   Gradually whisk in warm water, 1 tablespoon at a time, until the sauce reaches a smooth, pourable but still thick consistency.

5. 5

   Serve the crispy peanut-crusted chicken immediately, drizzled generously with the simple peanut sauce.