Graveyard Taco Dip

Ingredients

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1 can (16 oz) refried beans
• 1 can (10 oz) diced tomatoes with green chiles, drained
• 2 cups shredded Mexican blend cheese
• 1 cup sour cream, placed in a piping bag
• 1 can (2.25 oz) sliced black olives, drained
• 1 cup tortilla chips, coarsely crushed
• 1 jalapeño, thinly sliced
• 2 cloves garlic, minced
• 1 small yellow onion, finely diced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

Steps

1. 1

   1. Preheat oven to 375°F. In a skillet over medium heat, warm the olive oil and sauté the onion until softened, about 3 minutes, then add the garlic and cook 1 minute more.

2. 2

   2. Add the ground beef and break it apart, cooking until browned. Stir in the taco seasoning, smoked paprika, and drained diced tomatoes, then simmer for 3 minutes and season with salt and pepper.

3. 3

   3. Spread the refried beans in an even layer across the bottom of a 9x13-inch or similar oven-safe baking dish, then layer the seasoned beef mixture on top.

4. 4

   4. Sprinkle the shredded cheese evenly over the beef layer, then bake for 18–20 minutes until the cheese is fully melted and the edges are bubbling.

5. 5

   5. Remove from the oven and immediately pipe the sour cream in ghost shapes across the surface, then press olive slices into tombstone shapes around the dip.

6. 6

   6. Scatter the crushed tortilla chips over the top to resemble graveyard dirt, add jalapeño slices if desired, and serve hot directly from the baking dish.