
Creamy white chocolate dip decorated with a dark chocolate spider web — a striking autumn party centerpiece.
1. Beat the softened cream cheese until smooth, then fold in the marshmallow fluff, melted white chocolate, vanilla extract, and cinnamon until fully combined and fluffy.
2. Spread the dip evenly into a shallow round serving dish, smoothing the top flat with a spatula.
3. Melt the dark chocolate chips with the heavy cream in a small saucepan over low heat, stirring until glossy and pourable; transfer to a small pitcher or piping bag.
4. Starting from the center of the dip, drizzle the dark chocolate in tight concentric circles working outward to the edge of the dish.
5. Using a toothpick or skewer, drag lines from the center outward through the circles at even intervals to create a spider web pattern.
6. Serve immediately with graham crackers or apple slices for dipping.
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