Apple Crumble

Ingredients

• 6 medium Granny Smith apples, peeled, cored, and sliced
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp lemon juice
• 3 tbsp light brown sugar, for the filling
• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup light brown sugar, for the topping
• 1/2 tsp ground cinnamon, for the topping
• 1/4 tsp fine salt
• 115g cold unsalted butter, cubed

Steps

1. 1

   1. Preheat the oven to 180°C (350°F). Toss the sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg until evenly coated, then spread into a ceramic baking dish.

2. 2

   2. Combine the oats, flour, brown sugar, cinnamon, and salt in a bowl. Add the cold cubed butter and rub it in with your fingertips until the mixture resembles coarse, clumpy crumbs.

3. 3

   3. Spread the crumble topping evenly over the apple filling, pressing it gently so it covers the fruit fully without compacting it.

4. 4

   4. Bake for 40–45 minutes until the topping is deep golden and the apple filling is visibly bubbling at the edges.

5. 5

   5. Rest for 10 minutes before serving to let the filling thicken slightly.