Simple Peanut Noodles

Ingredients

• 8 oz spaghetti
• 1/2 cup Creamy Peanut Butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED
• 1 tsp sugar
• 1/4 tsp Iodized Salt
• 1/4 cup hot water

Steps

1. 1

   Cook spaghetti according to package directions. Drain well and set aside.

2. 2

   In a medium bowl, whisk together Creamy Peanut Butter, soy sauce, rice vinegar, NON-GMO AVOCADO OIL EXPELLER PRESSED, sugar, and Iodized Salt.

3. 3

   Gradually whisk in the hot water until the sauce is smooth and reaches your desired consistency.

4. 4

   Add the cooked spaghetti to the bowl with the peanut sauce and toss gently to coat the noodles evenly.

5. 5

   Serve immediately, optionally garnished with chopped peanuts or green onions (if available).