No-bake bites packed with pumpkin and warm spices, ready in under 20 minutes.
1. Combine the pumpkin puree, almond butter, honey, and vanilla extract in a large bowl and stir until smooth.
2. Add the rolled oats, ground flaxseed, cinnamon, ginger, nutmeg, and cloves, then mix until a thick, uniform dough forms.
3. Fold in the chocolate chips, then cover the bowl and refrigerate the mixture for 30 minutes until firm enough to roll.
4. Scoop out heaped tablespoon portions and roll firmly between your palms into compact balls.
5. Dust each bite lightly with cinnamon and arrange on a tray; refrigerate for at least 15 minutes before serving.
Don't lose this recipe in your camera roll
Save it to your free Kushii cookbook — always there when you're ready to cook.
Save this recipe →Free forever · No credit card needed