Aloo Tikki

Ingredients

• 500g russet potatoes, boiled and mashed
• 2 tbsp fresh cilantro, finely chopped
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1/2 tsp red chili powder
• 1 tsp amchur (dried mango powder)
• 1/2 tsp ground coriander
• 1 green chili, finely minced
• 1 tbsp cornstarch
• 2 tbsp oil for pan-frying
• 1 cup fresh mint leaves
• 1/4 cup fresh cilantro
• 1 clove garlic
• 1 tbsp lemon juice
• 1 green chili
• 1/4 tsp salt

Steps

1. 1

   1. Combine the mashed potatoes with cumin seeds, garam masala, chili powder, amchur, ground coriander, green chili, cilantro, and cornstarch in a bowl; mix until evenly incorporated.

2. 2

   2. Divide the mixture into 6 equal portions and shape each into a round, flat patty about 1cm thick.

3. 3

   3. Blend the mint leaves, cilantro, garlic, green chili, lemon juice, and salt with a splash of water until smooth to make the chutney; set aside.

4. 4

   4. Heat oil in a flat skillet over medium heat until shimmering, then place the patties in without crowding.

5. 5

   5. Cook each patty for 3–4 minutes per side, pressing gently, until deeply golden and crisp on both sides.

6. 6

   6. Drain briefly on paper towel and serve immediately alongside the mint chutney.