Spiderweb brownies

Ingredients

• 200g dark chocolate (70% cocoa), chopped
• 115g unsalted butter, cubed
• 200g caster sugar
• 3 large eggs
• 1 tsp vanilla extract
• 80g plain flour
• 30g Dutch-process cocoa powder
• 1/2 tsp fine salt
• 100g white chocolate, chopped
• 2 tbsp heavy cream

Steps

1. 1

   1. Preheat oven to 175°C. Line a 20cm square baking tin with parchment. Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth, then remove from heat and cool slightly.

2. 2

   2. Whisk the sugar into the melted chocolate mixture, then beat in the eggs one at a time, followed by the vanilla extract.

3. 3

   3. Fold in the flour, cocoa powder, and salt until just combined — do not overmix. Pour batter into the prepared tin and smooth the top.

4. 4

   4. Bake for 22–25 minutes until the edges are set but the centre has a slight wobble. Cool completely in the tin before cutting into squares.

5. 5

   5. Melt the white chocolate with the cream in a small heatproof bowl, stirring until pourable. Transfer to a small ceramic pitcher or piping bag.

6. 6

   6. Arrange the brownie squares on a wooden board, then drizzle the warm white chocolate in thin concentric circles over the surface. Use a toothpick to drag lines from the centre outward to create a spiderweb pattern.