Smoked Salmon & Bagel Board

Ingredients

• 200g smoked salmon, thinly sliced
• 225g cream cheese, softened
• 3 tbsp capers, drained
• 4 bagels, sliced in half
• 1 small red onion, thinly sliced into rings
• 1 lemon, cut into wedges
• 2 tbsp fresh dill fronds
• 1 tbsp everything bagel seasoning
• 4 radishes, thinly sliced
• Flaky sea salt and cracked black pepper to taste

Steps

1. 1

   1. Slice the bagels in half and arrange them cut-side up across a large wooden board, leaving space around them for the accompaniments.

2. 2

   2. Spoon the cream cheese into a small bowl or spread it directly onto a section of the board, and dust the top lightly with everything bagel seasoning and a crack of black pepper.

3. 3

   3. Drape the smoked salmon in loose, overlapping folds across the board next to the bagels.

4. 4

   4. Tuck small piles of capers, red onion rings, and radish slices into the gaps between the salmon and bagels.

5. 5

   5. Nestle the lemon wedges around the edges of the board for squeezing.

6. 6

   6. Just before serving, scatter fresh dill fronds over the entire board and finish with a pinch of flaky sea salt.