Cardamom Pear Crumble Bars

Ingredients

• 3 medium ripe pears, peeled and diced
• 1 tbsp lemon juice
• 3 tbsp granulated sugar
• 1 tsp ground cardamom
• 1/4 tsp ground ginger
• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 tsp fine salt
• 1/2 cup unsalted butter, cold and cubed
• 2 tbsp warm honey, for drizzling

Steps

1. 1

   1. Preheat oven to 350°F and line an 8x8-inch baking pan with parchment paper. Cook the diced pears with lemon juice, granulated sugar, cardamom, and ginger in a saucepan over medium heat for 10–12 minutes, stirring occasionally, until the mixture is thick and jammy.

2. 2

   2. In a large bowl, combine oats, flour, brown sugar, and salt. Work the cold butter into the dry mixture with your fingertips until the mixture resembles coarse, clumpy crumbs.

3. 3

   3. Press roughly two-thirds of the oat mixture firmly and evenly into the bottom of the prepared pan to form the base layer.

4. 4

   4. Spread the cooled pear filling evenly over the base, then scatter the remaining oat crumble loosely over the top.

5. 5

   5. Bake for 30–35 minutes until the top is golden brown and the edges are set. Allow to cool completely in the pan before lifting out and slicing into bars.

6. 6

   6. Arrange the bars on a board and drizzle warm honey in a thin stream over the top just before serving.