Pumpkin Bread

Ingredients

• 1 cup canned pumpkin purée
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp fine salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, softened, for serving

Steps

1. 1

   1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, then line the bottom with parchment paper.

2. 2

   2. In a large bowl, whisk together the pumpkin purée, eggs, oil, both sugars, and vanilla until smooth and well combined.

3. 3

   3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

4. 4

   4. Fold the dry ingredients into the wet ingredients using a spatula, stirring just until no dry streaks remain — do not overmix.

5. 5

   5. Pour the batter into the prepared pan and bake for 60–65 minutes, until a skewer inserted into the center comes out clean and the top is deeply golden and domed.

6. 6

   6. Cool in the pan for 10 minutes, then turn out onto a cutting board. Serve slices with softened butter.