Witch's brew punch

Ingredients

• 3 cups unsweetened black cherry juice
• 2 cups blueberry pomegranate juice
• 1 cup freshly squeezed orange juice
• 1/2 cup elderflower liqueur
• 1 cup vodka
• 2 cups ginger beer, chilled
• 1 cup purple grape juice
• 2 tablespoons butterfly pea flower tea, steeped and cooled
• 2 oranges, thinly sliced into rounds
• 1 cinnamon stick
• 4 whole cloves
• 1 star anise
• 1 pound food-grade dry ice, handled with gloves

Steps

1. 1

   1. Simmer the cinnamon stick, cloves, and star anise in the orange juice over low heat for 10 minutes, then strain and cool completely.

2. 2

   2. Brew a strong cup of butterfly pea flower tea, steep for 5 minutes, and let it cool; it will deepen the violet color when combined with acidic juices.

3. 3

   3. Combine the black cherry juice, blueberry pomegranate juice, grape juice, cooled spiced orange juice, butterfly pea tea, elderflower liqueur, and vodka in a large pitcher and stir well.

4. 4

   4. Transfer the mixture to a large cauldron-style punch bowl and float the orange slices on top.

5. 5

   5. Just before serving, pour in the chilled ginger beer and stir gently to preserve the fizz.

6. 6

   6. Using thick gloves, carefully lower chunks of food-grade dry ice into the bowl; never touch dry ice with bare skin, and ensure guests do not drink undissolved pieces.