Peanut Butter Toast with Garlic Herb Crunch

Ingredients

• 2 slices of bread (any type)
• 2-3 tbsp Creamy Peanut Butter
• 1 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED
• 2 tbsp Garlic & Herb Bread Crumbs

Steps

1. 1

   Toast the bread to your desired crispness.

2. 2

   While the bread is toasting, heat NON-GMO AVOCADO OIL EXPELLER PRESSED in a small skillet over medium-low heat.

3. 3

   Add Garlic & Herb Bread Crumbs to the skillet and toast, stirring frequently, for 2-3 minutes until golden brown and fragrant. Be careful not to burn them. Remove from heat.

4. 4

   Spread Creamy Peanut Butter evenly over the toasted bread slices.

5. 5

   Sprinkle the toasted garlic and herb breadcrumbs generously over the peanut butter. Serve immediately.