Cranberry Sauce

Ingredients

• 12 oz fresh cranberries
• 3/4 cup granulated sugar
• 1/2 cup fresh orange juice
• 1 tsp orange zest
• 1 sprig fresh rosemary
• 1/4 tsp ground cinnamon
• 1 pinch kosher salt

Steps

1. 1

   1. Rinse the cranberries and discard any that are soft or shriveled.

2. 2

   2. Combine cranberries, sugar, orange juice, and orange zest in a small saucepan over medium heat, stirring until the sugar begins to dissolve.

3. 3

   3. Add the rosemary sprig, cinnamon, and salt, then bring the mixture to a gentle boil.

4. 4

   4. Reduce heat to medium-low and simmer, stirring occasionally, until most cranberries have burst and the sauce thickens to a glossy consistency, about 10 to 12 minutes.

5. 5

   5. Remove the rosemary sprig, then let the sauce cool slightly — it will continue to thicken as it rests.

6. 6

   6. Transfer to a small bowl and serve warm or at room temperature.