Apple Fritters

Ingredients

• 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and cut into 1/2-inch chunks
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 3/4 cup whole milk
• 1 tablespoon lemon juice
• vegetable oil, for deep frying (about 3 cups)
• 1/2 cup powdered sugar, for dusting

Steps

1. 1

   1. Toss the apple chunks with lemon juice, cinnamon, nutmeg, and granulated sugar in a bowl and let sit for 10 minutes so they soften slightly and release some juice.

2. 2

   2. In a large bowl, whisk together flour and baking powder, then stir in eggs, milk, and vanilla until a thick batter forms — it should coat a spoon heavily.

3. 3

   3. Fold the apple mixture into the batter until every chunk is well coated.

4. 4

   4. Heat oil in a deep pot or Dutch oven to 375°F (190°C), using a thermometer to maintain temperature throughout frying.

5. 5

   5. Drop heaping spoonfuls of batter into the hot oil in batches of 3–4, frying for 3–4 minutes per side until deep golden and cooked through, then drain on a wire rack.

6. 6

   6. Dust generously with powdered sugar while still hot and serve immediately.