Smoked Salmon & Cream Cheese Bagel Bar

Ingredients

• 4 everything bagels, halved and toasted
• 8 oz cold-smoked salmon, thinly sliced
• 8 oz full-fat cream cheese, room temperature
• 2 tbsp sour cream
• 1 tbsp fresh dill, finely chopped, plus whole sprigs for garnish
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1 small red onion, thinly sliced
• 2 tbsp capers, drained
• 1 lemon, cut into wedges
• Flaky sea salt and cracked black pepper to taste

Steps

1. 1

   1. Beat the cream cheese and sour cream together with a hand mixer or fork for 2–3 minutes until light, fluffy, and billowy.

2. 2

   2. Fold in the chopped dill, lemon zest, and lemon juice, then season with salt and pepper. Transfer to a serving bowl.

3. 3

   3. Arrange the toasted bagel halves across a large wooden board, leaving space in the center for the bowl of whipped cream cheese.

4. 4

   4. Fan the smoked salmon slices onto the board alongside small piles of red onion, capers, and fresh dill sprigs.

5. 5

   5. Tuck lemon wedges around the board and set a silver spoon in the cream cheese bowl for serving.