Apple Crumble

Ingredients

• 6 medium Granny Smith apples, peeled, cored, and sliced
• 2 tbsp fresh lemon juice
• 3 tbsp light brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp fine sea salt
• 6 tbsp cold unsalted butter, cubed

Steps

1. 1

   1. Preheat the oven to 350°F (175°C). Toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and vanilla until evenly coated, then spread into a rustic ceramic baking dish.

2. 2

   2. In a mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt, then work in the cold butter cubes with your fingertips until the mixture resembles coarse, clumpy crumbs.

3. 3

   3. Scatter the crumble topping evenly over the apple filling, pressing it gently in places to create thick clusters.

4. 4

   4. Bake for 40–45 minutes, until the topping is deep golden and the apple filling is visibly bubbling at the edges.

5. 5

   5. Let rest for 10 minutes before serving so the filling thickens slightly and steam settles.