Spicy Peanut Noodles

Ingredients

• 8 oz spaghetti or linguine
• 1/2 cup Creamy Peanut Butter
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp chili garlic sauce (adjust to taste)
• 1 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED
• 1 clove garlic, minced
• 1/4 cup warm water (or vegetable broth)

Steps

1. 1

   Cook spaghetti or linguine according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.

2. 2

   While noodles cook, prepare the sauce: In a medium bowl, whisk together Creamy Peanut Butter, soy sauce, rice vinegar, chili garlic sauce, NON-GMO AVOCADO OIL EXPELLER PRESSED, and minced garlic.

3. 3

   Gradually whisk in the warm water (or broth) until the sauce is smooth and creamy. If too thick, add more reserved pasta water a tablespoon at a time.

4. 4

   Drain the cooked noodles and immediately add them to the bowl with the peanut sauce.

5. 5

   Toss thoroughly until the noodles are evenly coated with the sauce.

6. 6

   Serve hot or cold, garnished with chopped scallions if desired.