Apple Fritters

Ingredients

• 3 medium apples, peeled, cored, and cut into chunks
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons granulated sugar
• 3/4 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar, for dusting
• vegetable oil, for deep frying

Steps

1. 1

   1. Whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar in a large bowl, then stir in the milk, egg, and vanilla until a thick, smooth batter forms.

2. 2

   2. Fold the apple chunks into the batter until fully coated.

3. 3

   3. Heat about 3 inches of vegetable oil in a heavy pot or deep skillet to 375°F (190°C).

4. 4

   4. Drop heaping spoonfuls of the apple-batter mixture into the hot oil in batches, frying 3 to 4 minutes per side until deep golden brown and cooked through.

5. 5

   5. Remove with a slotted spoon and drain briefly on paper towels.

6. 6

   6. Dust generously with powdered sugar and serve immediately while steam still rises from the crisp edges.