Maple-Glazed Carrots and Parsnips

Ingredients

• 3 medium carrots, peeled and cut into 2-inch batons
• 3 medium parsnips, peeled and cut into 2-inch batons
• 3 tablespoons pure maple syrup
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon apple cider vinegar
• Salt and black pepper to taste

Steps

1. 1

   1. Preheat the oven to 400°F (200°C). Arrange the carrot and parsnip batons in a single layer in a shallow earthenware or oven-safe dish.

2. 2

   2. Whisk together the maple syrup, melted butter, olive oil, garlic, cinnamon, nutmeg, and apple cider vinegar in a small bowl, then pour evenly over the vegetables.

3. 3

   3. Season generously with salt and black pepper, toss to coat, and spread back into a single layer.

4. 4

   4. Roast for 25 minutes, then remove from the oven, turn the vegetables, and spoon any pooled glaze back over them.

5. 5

   5. Return to the oven and roast for another 15–20 minutes until the edges are deeply caramelized and the glaze is glossy and sticky.

6. 6

   6. Scatter fresh thyme over the top and serve directly in the roasting dish while still hot.