Spiderweb Dip

Ingredients

• 1 cup whole-milk ricotta cheese
• 4 oz cream cheese, softened
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon flaky sea salt
• 3 oz dark chocolate (70% cacao), finely chopped
• 3 tablespoons heavy cream
• 1 tablespoon unsalted butter
• Fresh thyme or rosemary sprigs, for garnish
• Crackers or sliced baguette, for serving

Steps

1. 1

   1. Beat the ricotta and cream cheese together with a hand mixer or in a food processor until completely smooth and fluffy, about 2 minutes. Fold in the honey, vanilla, and sea salt.

2. 2

   2. Spread the whipped ricotta mixture into a shallow serving bowl, smoothing the top into an even white surface.

3. 3

   3. Melt the dark chocolate with the heavy cream and butter in a small saucepan over low heat, stirring until glossy. Transfer to a small ceramic pitcher or squeeze bottle and let cool slightly until it thickens to a pourable ribbon consistency, about 5 minutes.

4. 4

   4. Starting from the center of the dip, slowly trail the chocolate sauce in a thin spiral outward to the edges to form concentric circles.

5. 5

   5. Draw a toothpick or skewer from the center outward at evenly spaced intervals around the bowl to create a spiderweb pattern.

6. 6

   6. Tuck fresh herb sprigs around the edge and serve immediately with crackers.